15 results
Do re-ensiling time and application of Lactobacillus buchneri alter the characteristics of sugarcane silage?
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- Journal:
- The Journal of Agricultural Science / Volume 158 / Issue 5 / July 2020
- Published online by Cambridge University Press:
- 30 October 2020, pp. 438-446
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Fermentative characteristics and chemical composition of cochineal nopal cactus silage containing chemical and microbial additives
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- The Journal of Agricultural Science / Volume 158 / Issue 7 / September 2020
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- 28 October 2020, pp. 574-582
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Fermentation profile, microbial populations, taxonomic diversity and aerobic stability of total mixed ration silages based on Cactus and Gliricidia
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- The Journal of Agricultural Science / Volume 158 / Issue 5 / July 2020
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- 14 October 2020, pp. 396-405
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Risk clusters of COVID-19 transmission in northeastern Brazil: prospective space–time modelling
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- Epidemiology & Infection / Volume 148 / 2020
- Published online by Cambridge University Press:
- 24 August 2020, e188
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Fermentation profile and nutritional quality of silages composed of cactus pear and maniçoba for goat feeding
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- The Journal of Agricultural Science / Volume 158 / Issue 4 / May 2020
- Published online by Cambridge University Press:
- 06 August 2020, pp. 304-312
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Isolation and identification of lactic acid bacteria in fresh plants and in silage from Opuntia and their effects on the fermentation and aerobic stability of silage
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- The Journal of Agricultural Science / Volume 157 / Issue 9-10 / December 2019
- Published online by Cambridge University Press:
- 25 March 2020, pp. 684-692
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Different roughage:concentrate ratios and water supplies to feedlot lambs: carcass characteristics and meat chemical composition
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- The Journal of Agricultural Science / Volume 157 / Issue 7-8 / October 2019
- Published online by Cambridge University Press:
- 02 March 2020, pp. 643-649
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Adherence to the Dietary Approaches to Stop Hypertension (DASH) and hypertension risk: results of the Longitudinal Study of Adult Health (ELSA-Brasil)
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- Journal:
- British Journal of Nutrition / Volume 123 / Issue 9 / 14 May 2020
- Published online by Cambridge University Press:
- 21 January 2020, pp. 1068-1077
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- 14 May 2020
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Effects on meat quality and black bone incidence of elevated dietary vitamin levels in broiler diets challenged with aflatoxin
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Late-onset sepsis and mortality among neonates in a Brazilian Intensive Care Unit: a cohort study and survival analysis
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- Journal:
- Epidemiology & Infection / Volume 147 / 2019
- Published online by Cambridge University Press:
- 29 May 2019, e208
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Prevalence of human papillomavirus types associated with cervical lesions in Sergipe state, Northeastern Brazil: high frequency of a possibly carcinogenic type
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- Journal:
- Epidemiology & Infection / Volume 146 / Issue 9 / July 2018
- Published online by Cambridge University Press:
- 21 May 2018, pp. 1184-1193
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Appetitive drives for ultra-processed food products and the ability of text warnings to counteract consumption predispositions
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- Public Health Nutrition / Volume 21 / Issue 3 / February 2018
- Published online by Cambridge University Press:
- 27 November 2017, pp. 543-557
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Effect of increasing concentrations of total dissolved salts in drinking water on digestion, performance and water balance in heifers
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- The Journal of Agricultural Science / Volume 155 / Issue 5 / July 2017
- Published online by Cambridge University Press:
- 02 March 2017, pp. 847-856
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Behavioural/emotional problems in Brazilian children: findings from parents' reports on the Child Behavior Checklist
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- Epidemiology and Psychiatric Sciences / Volume 22 / Issue 4 / December 2013
- Published online by Cambridge University Press:
- 27 November 2012, pp. 329-338
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